This recipe is another gem that I found from epicurious. The link is below as usual. I’ve made these a couple of times, but I came home for a visit today and made a double batch for one of my huge family dinners. The meatballs are super tasty and a hit on most nights with my meat-loving boyfriend, as well as my non-meat-loving mom, and my toddler nieces. Tonight I apparently overcooked them a little bit. The turkey was more lean than I usually get and better quality, so frankly it had less flavor and cooked faster, even though the meatballs were bigger. As an added benefit it’s super healthy and cost-efficient (which I always love)!
Usually I heat up some red sauce from a jar and put the sauce and meatballs over pasta. They would also be super yummy in a sandwich, or you can eat the leftovers plain, as does my bf.
The recipe makes a ton, so expect leftovers!