Penn Yan Chicken

I think that this recipe was actually originally called Cornell Chicken because my mom’s family was from Cornell, New York. My mom is from Penn Yan, NY so my siblings and I have always known it as Penn Yan Chicken. Usually the chicken is bbq’d, but since I don’t have a bbq, I bake it at 375 for about 35 minutes.

The recipe has vegetable oil, cider vinegar, pepper, salt, an egg, and poultry seasoning. I usually marinate the chicken for about an hour, as you can see below.

I then put the sauce and the chicken in a glass pan and cook the chicken. Usually I serve the chicken with vegetables and some other sides. It has tons of flavor and is really juicy, but is also a much healthier option than traditional bbq sauce.


Leave a comment

Filed under Oldies and Goodies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s