Baked Rotini

I got back from California really late last night and had some trouble adjusting to East Coast time again. So tonight we opted for our tried and true baked Rotini. It is the easiest dinner in the history of the world.

First, you boil pasta according to the directions on the box. Once the pasta is cooked you put it in a pyrex or a baking dish.

Then you pour a jar of sauce over the top and mix it in with the pasta. If we are feeling adventurous, we will brown some ground beef and mix it in with the sauce and pasta. If not, we used sauce with mini meatballs.

You then bake the pasta for 10 minutes at 380 degrees.

After ten minutes, you take the pan out and sprinkle half a bag of mozzarella cheese over the top.

Then you put the pan back into the oven for five minutes, or until the cheese is properly melted.

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