I got this squash recipe off of one of my favorite blogs, This Week for Dinner. The recipe is here: http://thisweekfordinner.com/2010/10/19/simple-roasted-acorn-squash-with-shallots/
The recipe is unbelievably easy and is perfect for fall. It’s also pretty tasty, so it makes it easy to eat your veggies!
I started by cutting the squash in half (each serving is half of a squash).
Then I cleaned out the squash, like I would a pumpkin.
Next, I chopped up the shallots.
Then I put half of the shallots in each half of the squash.
Then I put two thin slices of butter in each squash on top of the shallots.
Next, I sprinkled one teaspoon of brown sugar in each half of squash.
Finally, I sprinkled cinnamon over the entire squash. I then put the squash into the oven and baked for about 40 minutes, or until a knife can be inserted easily into the squash.
Meanwhile, my bf helped by making the steaks.
First, he sprinkled some meat rub on both sides.
Then he cooked the steak on really high heat for a few minutes on both sides, until they were cooked through to our liking. I like mine a little more well done than he does, so he usually takes his steak off before mine.
Right about the time the steaks were done, the squash was finished as well.
Here was our dinner!