In the spirit of honesty and showing my successes, failures and everything in between, I am going to document this recipe. I hated this dish. I couldn’t even finish my bowl. I didn’t like the spinach in the pasta. I love fresh spinach in salads, but there wasn’t enough of a sauce or dressing to go with the spinach. The herbs were also way too much. The dill especially was totally overpowering. Finally, the ricotta was way to bland to go with everything else. If I was to recreate the dish, I would do goat cheese and some spinach, maybe less or steam it first, and a sprinkling of parsley. So, essentially this dish without the chicken.
I was especially disappointed by the outcome, because the recipe was from Cooking Light, and usually their dishes are so tasty. But, nonetheless, I documented the process.