Christmas is my favorite time of year, without a doubt. I love my Christmas cookies and everything else that goes along with it. But homemade goodies aside, is there really a better holiday or time of year for sweets than Easter? I am going to raise my hand for the class and offer an answer: no!
These cakes were my contribution to our big Easter celebration. Mr. and Mrs. Bunny took quite a bit of fussing. My aunt started by making two round carrot cakes. Once they cooled, I cut them in half. I then frosted together the two halves so that they stood up on the flat sides. Next, I cut out a small triangle a little below the 1/3 mark on the cake. I then used half of that triangle and put it in the back as the tail. I know these descriptions are confusing and I’m sorry I didn’t get more pictures of the steps. I really intended to document my process, but these were the circumstances I was battling: my grandmother has a beautiful and charming home, but the kitchen is tiny! Also, there were ridiculous numbers of people around me, coming in and out, including my cousin’s new baby! Needless to say, I got a bit distracted.
Anyway, after putting the cake together, I then frosted the entire thing. This was no easy task. The cakes really should have been refrigerated, but they weren’t. So they were really crumbly. I had to use a ton of frosting and a combination of a knife and my fingers to cover the cake. Then, I cupped coconut shavings in my hands and gently pressed them against the cake, starting at the top. Next, I pushed two black jelly beans into the cake for eyes and a larger pink jelly bean for the nose. My aunt also helped me by cutting out the ears, which I stuck into the top of the head piece. For extra decoration, I sprinkled coconut and green sprinkles around the bunnies for grass and then some extra jelly beans.
What did you do for Easter? What were your favorite things?