Chocolate Mug Cake

This past weekend I was going out of town and so I was avoiding going to the grocery store at all costs. I really didn’t want to go buy food, only for it to go bad. This logic is flawless, but my sweet tooth wasn’t having any of it. I had heard about mug cakes before and decided the time was right to give them a shot. I found this recipe by searching online. It was good, certainly an easy, last minute option. But I can’t help but thinking it could be better. Sure some fresh whipped cream or ice cream would have helped a lot, but I think if I had cooked it for about 30 seconds less, or even put a little less flour in the cakes, they’d be better. But in a pinch, this is a great option.

Chocolate Mug Cake

from Food.com

I started by whisking together the dry ingredients for one cake. One bummer about this cake is that you really need to make one cake at a time. Although, I really shouldn’t complain, it takes about 5 minutes max.

I then added the egg and mixed the ingredients together until it was nice and gooey, like this.

I then added the other liquid ingredients and mixed together until the batter was smooth. Then I poured it into a large mug and microved for 2-3 minutes.

I cooked mine for just under three minutes. I always err on the side of caution when it comes to cooking or baking. I never want to make anyone sick, so when I am cooking something for the first time, I’d rather it be dry than undercooked. I sprinkled a little powdered sugar on top of my cakes, but I think less cooking time and some ice cream would make this treat perfect!

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2 Comments

Filed under Dessert, New Recipes

2 responses to “Chocolate Mug Cake

  1. Hi, i think that i saw you visited my weblog thus i came to “return the favor”.I’m trying to find things to enhance my website!I suppose its ok to use some of your ideas!!

    • Of course, feel free to use my cooking ideas, that’s why I share them online! I’d just ask that if you use a photo, to credit it to me! Thanks so much!

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